{"id":7833,"date":"2022-06-27T11:05:50","date_gmt":"2022-07-05T15:40:22","guid":{"rendered":"https:\/\/www.cantinadazio.it\/?post_type=product&#038;p=7833"},"modified":"2025-12-01T14:13:30","modified_gmt":"2025-12-01T14:13:30","slug":"fresh-black-truffle-first-choice","status":"publish","type":"product","link":"https:\/\/www.cantinadazio.it\/en\/product\/fresh-black-truffle-first-choice\/","title":{"rendered":"FRESH BLACK TRUFFLE FIRST CHOICE"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_column][vc_column_text]<\/p>\n<h3><strong>Visual characteristics:<\/strong><\/h3>\n<p>fairly homogeneous and rounded appearance, peridium or wrinkled black rind, with minute polygonal warts.<br \/>\nThe gleba or pulp is purplish black when ripe, with fine white veins that become a little reddish in contact with the air.<\/p>\n<h3><strong>Harvesting period:<\/strong><\/h3>\n<p>mid November &#8211; mid March<\/p>\n<h3><strong>Olfactory Characteristics:<\/strong><\/h3>\n<p>delicate pleasant scent, aromatic and fruity<\/p>\n<h3><strong>Storage:<\/strong><\/h3>\n<p>in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.<\/p>\n<p>Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.<\/p>\n<h3>TO BE CONSUMED WITHIN 7-10 DAYS<\/h3>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner]<div class=\"pix_button button-center\"><a href=\"https:\/\/www.cantinadazio.it\/wp-content\/uploads\/2022\/07\/scheda-tartufo-nero-pregiato-fresco-en.pdf\"  target=\"_blank\" class=\"clear btn  btn-outline btn-hover-outline btn-oval  btn-lg color btn-hover-color\">Download the technical sheet<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row offset=&#8221;vc_hidden-lg vc_hidden-md&#8221; css=&#8221;.vc_custom_1659088328773{margin-top: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-left: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1659088340977{margin-top: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h3><strong>Visual characteristics:<\/strong><\/h3>\n<p>fairly homogeneous and rounded appearance, peridium or wrinkled black rind, with minute polygonal warts.<br \/>\nThe gleba or pulp is purplish black when ripe, with fine white veins that become a little reddish in contact with the air.<\/p>\n<h3><strong>Harvesting period:<\/strong><\/h3>\n<p>mid November &#8211; mid March<\/p>\n<h3><strong>Olfactory Characteristics:<\/strong><\/h3>\n<p>delicate pleasant scent, aromatic and fruity<\/p>\n<h3><strong>Storage:<\/strong><\/h3>\n<p>in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.<\/p>\n<p>Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.<\/p>\n<h3>TO BE CONSUMED WITHIN 7-10 DAYS<\/h3>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner]<div class=\"pix_button \"><a href=\"https:\/\/www.cantinadazio.it\/wp-content\/uploads\/2022\/07\/scheda-tartufo-nero-pregiato-fresco-en.pdf\"  target=\"_blank\" class=\"clear btn  btn-outline btn-hover-outline btn-oval  btn-sm color btn-hover-color\">Download the technical sheet<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h3 class=\"vc_custom_heading vc_custom_1656085697444\">Tuber Melanosporum Vitt.<\/h3>\n<p>It is the most prized, tasty and fragrant black truffle.<br \/>\nIt grows in the hilly and mountainous areas, in symbiosis with hazel, oak and \u201cfarnia\u201d. The vegetation is usually scarce where it grows and, under the tree, the grass is sparse due to the action of its mycelium.<\/p>\n<p><strong>FIRST CHOICE<\/strong>\u00a0means truffles from 10 to 100-120gr., whole, irregular, slightly scratched. The choice does not determine the quality, it\u2019s only a division according to the size.<\/p>\n","protected":false},"featured_media":8616,"template":"","meta":[],"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":["post-7833","product","type-product","status-publish","has-post-thumbnail","product_cat-truffles","first","instock","shipping-taxable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/media\/8616"}],"wp:attachment":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_brand?post=7833"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_cat?post=7833"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_tag?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}