{"id":7845,"date":"2022-06-21T15:44:10","date_gmt":"2022-07-05T15:58:08","guid":{"rendered":"https:\/\/www.cantinadazio.it\/?post_type=product&#038;p=7845"},"modified":"2025-12-01T14:17:59","modified_gmt":"2025-12-01T14:17:59","slug":"fresh-summer-truffle-first-choice","status":"publish","type":"product","link":"https:\/\/www.cantinadazio.it\/en\/product\/fresh-summer-truffle-first-choice\/","title":{"rendered":"FRESH SUMMER TRUFFLE FIRST CHOICE"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_column][vc_column_text]<\/p>\n<h3><strong>Visual characteristics:<\/strong><\/h3>\n<p>the name of \u201cscorzone\u201d, with which it is commonly known, alludes to its main characteristic, a brown-black bark, with large and hard pyramidal and prominent warts.<br \/>\nThe gleba or pulp is firm and pulpy, of a light brown-hazelnut color when fully ripe, with thin and meandering white veins.<\/p>\n<h3><strong>Harvesting period:<\/strong><\/h3>\n<p>June &#8211; November<\/p>\n<h3><strong>Olfactory Characteristics:<\/strong><\/h3>\n<p>intense aromas of wood and roasted barley malt<\/p>\n<h3><strong>Storage:<\/strong><\/h3>\n<p>in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.<\/p>\n<p>Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.<\/p>\n<h4>TO BE CONSUMED WITHIN 7-10 DAYS<\/h4>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner]<div class=\"pix_button button-center\"><a href=\"https:\/\/www.cantinadazio.it\/wp-content\/uploads\/2022\/07\/scheda-tartufo-nero-estivo-fresco-en.pdf\"  target=\"_blank\" class=\"clear btn  btn-outline btn-hover-outline btn-oval  btn-lg color btn-hover-color\">Download the technical sheet<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row offset=&#8221;vc_hidden-lg vc_hidden-md&#8221; css=&#8221;.vc_custom_1659088056157{margin-top: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-left: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1659088064019{margin-top: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h3><strong>Visual characteristics:<\/strong><\/h3>\n<p>the name of \u201cscorzone\u201d, with which it is commonly known, alludes to its main characteristic, a brown-black bark, with large and hard pyramidal and prominent warts.<br \/>\nThe gleba or pulp is firm and pulpy, of a light brown-hazelnut color when fully ripe, with thin and meandering white veins.<\/p>\n<h3><strong>Harvesting period:<\/strong><\/h3>\n<p>June &#8211; November<\/p>\n<h3><strong>Olfactory Characteristics:<\/strong><\/h3>\n<p>intense aromas of wood and roasted barley malt<\/p>\n<h3><strong>Storage:<\/strong><\/h3>\n<p>in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.<\/p>\n<p>Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.<\/p>\n<h4>TO BE CONSUMED WITHIN 7-10 DAYS<\/h4>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner]<div class=\"pix_button \"><a href=\"https:\/\/www.cantinadazio.it\/wp-content\/uploads\/2022\/07\/scheda-tartufo-nero-estivo-fresco-en.pdf\"  target=\"_blank\" class=\"clear btn  btn-outline btn-hover-outline btn-oval  btn-sm color btn-hover-color\">Download the technical sheet<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h3 class=\"vc_custom_heading vc_custom_1656085708911\">Tuber Aestivum Vitt.<\/h3>\n<p>It is the most used truffle in the kitchen all over the world.<br \/>\nIt grows in both sandy and clayey soils, in broad-leaved woods, in pine forests and also in old olive groves.<\/p>\n<p><strong>FIRST CHOICE<\/strong> means truffles from 20gr. upward, whole or slightly scratched. The choice does not determine the quality, it\u2019s only a division according to the size.<\/p>\n","protected":false},"featured_media":8618,"template":"","meta":[],"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":["post-7845","product","type-product","status-publish","has-post-thumbnail","product_cat-truffles","first","instock","sold-individually","shipping-taxable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product\/7845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/media\/8618"}],"wp:attachment":[{"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/media?parent=7845"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_brand?post=7845"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_cat?post=7845"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cantinadazio.it\/en\/wp-json\/wp\/v2\/product_tag?post=7845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}