Visual characteristics:
it has a globular shape, with numerous depressions on the peridium that make it irregular.
The surface is smooth and slightly velvety.
The color varies from pale to dark cream to greenish.
The “gleba” is compact, with numerous whitish and thin veins.
Harvesting period:
October – December
Olfactory Characteristics:
intense, characteristic and very pleasant perfume
Storage:
in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.
Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.
