Our history

The Lucà Dazio family, originally from Flanders and present in Abruzzo since the 16th century, has always cultivated the land with passion and dedication. Over the generations, ancient winemaking traditions have merged with the most modern techniques, keeping alive the link with the territory and with their estates, guardians of history and memory.

The estate

The Lucà Dazio farm is located in San Vito Chietino, a small village overlooking the sea and protected by the Feltrino and Valle Grande valleys. Here, between sea breezes and majestic mountains, our eight farms are home to twenty-three hectares of vineyards cultivated with care, applying the principles of Integrated and Sustainable Agriculture. Each harvest is done by hand, with attention to quality and respect for the grapes, and every stage of production aims to enhance the authenticity of our wines.

The territory

Abruzzo, a jealous guardian of its art, folklore, crafts, and food and wine, preserves a unique treasure represented by its unspoiled nature.

Defined as the green region of Europe, its landscape unfolds between two “monumental basilicas” – as the writer Ennio Flaiano defined the Gran Sasso and Maiella mountains – and the Adriatic Sea, which bathes its coastline for over a hundred kilometers.

Three national parks are nestled among its mountains: Abruzzo Lazio and Molise, Gran Sasso, and Maiella, each with its own villages, traditions, and unspoiled territory with typical flora and fauna.

Its marinas, dotted with “crescent-shaped gulfs” as Gabriele D’Annunzio described them, are part of another park, the Costa Teatina or Trabocchi Park, named after the ancient and unusual fishing machines still in use today, which can be enjoyed in its entirety by horse riding and cycling enthusiasts.

The small Teatine village of San Vito Chietino, home to the Marchese Lucà Dazio farm, stands on a hill offering fantastic views stretching from Maiella and Gran Sasso to the port of Ortona, the Vasto lighthouse, and the Tremiti Islands.

Caring for the land and people

We are deeply connected to the environment that hosts our vineyards: integrated agriculture significantly reduces the use of chemicals, irrigation is only used when necessary, and natural practices preserve the soil. Similarly, the health and safety of our employees are at the center of our attention, to ensure sustainable and harmonious work, respecting tradition and quality.

The Farming Museum

Next to the old cellar, in the family mansion, we preserve tools and utensils from the farming life of yesteryear: plows, sprayers, harnesses, and domestic utensils. Each object tells stories and traditions that we jealously guard, a living memory of our history.

From our land to your heart

Cantina Dazio embodies care, tradition, and authenticity in every gesture.