€ 11,50
Temperature: 10°-12°C
Recommended with: ideal with elaborate seafood dishes, especially recipes calling for large fish, and the traditional fish soup from the Costa dei Trabocchi. It also makes an interesting accompaniment to mature chesees
Harvest: manual, first decade of September
The grapes are gently sqeezed and air-pressed at 0,4 atmospheres; the must obtained is left to ferment with the addition of cultured yeasts at a temperature below 16°C. It refines “sur lies” for about 180 days before bottling.
Alcohol content: 13,5% vol.
Color: straw yellow color
Bouquet: dominant notes of white peach and tropical fruit
Taste: full-bodied and velvety, with a pleasant mineral scent
Harvest: manual, first decade of September
The grapes are gently sqeezed and air-pressed at 0,4 atmospheres; the must obtained is left to ferment with the addition of cultured yeasts at a temperature below 16°C. It refines “sur lies” for about 180 days before bottling.
Alcohol content: 13,5% vol.
Color: straw yellow color
Bouquet: dominant notes of white peach and tropical fruit
Taste: full-bodied and velvety, with a pleasant mineral scent
PGI & PDO are official labels certifying the originality of our products. The quality is guaranteed by over 500 years experience in lands cultivation that have allowed us to pass down ancient traditions from one generation to the next.
The product will be shipped immediately after the payment is confirmed or in the following day and you will receive it within 3-5 business days from your purchase
The shipping fee is EUR 16.00 VAT included for Italy. The shipping fee is free for orders over EUR 130.00.
If your shipping address is not in Italy, please contact us at the following email address: info@cantinadazio.it
